You may have heard of Bordeaux wine, but what is it? It is produced in the Bordeaux region in southwest France, around the city of Bordeaux, along the Garonne River. There are several different types of Bordeaux wines, each with a slightly different taste. Here are some tips to choose a Bordeaux wine:
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Bordeaux wines are medium to full-bodied and can have a variety of aromas, including black currant and plum. The flavor profile of Bordeaux is often complex, with notes of vanilla, black cherry, licorice, and spice. They can age for decades before being consumed. If you are interested in learning more about wine, red Wine Folly: Magnum Edition. It contains a wine 101 course. There is more information on Bordeaux wine on the official Bordeaux tourism board’s website.
A good wine taster will know how to recognize the most prominent aromas of a Bordeaux. For example, red Bordeaux wines from the Medoc are a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. Sometimes, Malbec is used, but it is not an exclusive grape variety. When tasting Bordeaux, make sure to use a Davis Wine Aroma Wheel. Most Bordeaux wines are blends of Merlot, Cabernet Sauvignon, and Petit Verdot.
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When it comes to the wine itself, there are many different ways to classify it. In the 1855 Bordeaux Universal Exhibition, merchants were asked to send in their best wine. This was done on the back of an envelope, and based on the prices of these wines commanded. Money was the main motivation behind this wine classification. There were 58 red wines and 21 whites. Although the system was created as a temporary measure, it has remained in place for nearly two centuries.
